Arkansas Black is a classic heirloom apple variety known for its deep, dark red skin that matures to an almost black color and its firm, crisp flesh. The fruit has a rich, mildly tart flavor when first harvested that becomes sweeter and more complex after a short storage period. This late-season apple is excellent for fresh eating, baking, and long-term storage, making it a favorite for home orchards and traditional apple lovers.
In spring, the tree produces fragrant white blossoms that add ornamental interest before developing fruit that ripens in late fall. Arkansas Black apples are well regarded for their keeping quality, often storing for months under proper conditions while maintaining flavor and texture.
Hardiness zone for this plant:
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